How to Prepare Juicy Rice Noodle Soup *Vegetarian *Vegan

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We hope you got benefit from reading it, now let's go back to rice noodle soup *vegetarian *vegan recipe. To cook rice noodle soup *vegetarian *vegan you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Rice Noodle Soup *Vegetarian *Vegan:

1. Prepare 2 of eggs (replace with tofu for vegan diet).
2. Take 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. Prepare 3 bunches of bokchoy.
4. Provide 1 of long red chili (chopped).
5. Provide 4 of garlic cloves (finely chopped).
6. Provide 1/2 tsp of salt.
7. You need 1/4 tsp of pepper.
8. Use 1/4 tsp of sugar.
9. You need 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. Take 3 cups of water.
11. You need 2 tbsp of cooking oil.

Steps to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..

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