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Easiest Way to Make Yum-Yum Easy Chicken and Potato Flautas

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Easy Chicken and Potato Flautas

Before you jump to Easy Chicken and Potato Flautas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that tough. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to easy chicken and potato flautas recipe. To cook easy chicken and potato flautas you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken and Potato Flautas:

  1. You need 1 cup of cooked shredded chicken.
  2. Get 1/4 cup of sweet corn.
  3. Take 1 of Idaho potato.
  4. You need 1/2 cup of chipotle salsa.
  5. You need 4 of corn tortillas.
  6. Provide 1 pinch of of salt.

Steps to make Easy Chicken and Potato Flautas:

  1. Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle..
  2. Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate..
  3. Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed..
  4. Shown served with guacamole and sour cream with cilantro and cotija garnish..
  5. Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua.

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