Recipe: Delish Rigatoni w/ Green Peppers, Italian Sausage and Garlic

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Before you jump to Rigatoni w/ Green Peppers, Italian Sausage and Garlic recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

Start with exchanging the bulbs. Complete this for the whole house, not just the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to rigatoni w/ green peppers, italian sausage and garlic recipe. You can cook rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

1. Prepare 1 box of Rigatoni.
2. Get cup of hot water.
3. Use 1 of italian seasoning (garnish).
4. Prepare of Sauce Ingredients.
5. Take 1 packages of Hot Italian Sausage (links or in a roll).
6. Take 1 of green pepper (chopped).
7. Get 2 of garlic cloves (diced).
8. Prepare 1 can of red pasta sauce (preferably francisco rinaldi's traditional or marinara).
9. You need 1 1/2 tbsp of olive oil, extra virgin.
10. Get 2 pinch of ground cinnamon.

Instructions to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

1. Boil a pot of hot water for pasta (optional-add salt)..
2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes..
3. In a skillet, add a cup of water to medium heat, then add Italian sausage..
4. Cover sausage when it starts to sizzle for five mintues and let simmer..
5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered..
6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan..
7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm..
8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally..
9. Place the cut up sausage back into its pan and reheat on medium heat..
10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon..
11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot..
12. Mix cooked rigatoni with sauce thoroughly and serve!.

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