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Before you jump to Rice Cooked with Corn recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. It's concerning being functional, more often than not.
We hope you got insight from reading it, now let's go back to rice cooked with corn recipe. To make rice cooked with corn you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Rice Cooked with Corn:
- Prepare 180 ml of Uncooked white rice.
- Use 1 tbsp of Sake.
- Use 1/2 tsp of Salt.
- Prepare 1 of Corn on the cob.
- Prepare 10 grams of Butter (optional).
Instructions to make Rice Cooked with Corn:
- Wash the rice and let it soak in water for about 30 minutes..
- Cut the raw corn on the cob in half. Stand it upright and use a knife to scrape off the kernels..
- Place the rice from Step 1, the sake, and the salt into the rice cooker bowl. Add water until it reaches the appropriate measurement line and lightly stir it all together..
- Add the kernels of corn to Step 3 and place the cobs on top. Cook as usual..
- Optional: Once cooked, mix in some butter and let it steam for 5 more minutes..
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