Easiest Way to Cook Yum-Yum Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style)

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Before you jump to Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to phulkopir muri ghonto (cauliflower cooked with rice - bengali style) recipe. To make phulkopir muri ghonto (cauliflower cooked with rice - bengali style) you only need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Provide 1 of medium size cauliflower, cut into florets.
2. Provide 1/4 cup of rice, soaked for 30 minutes.
3. Take 3 tbsp. of mustard oil.
4. Get 2 of bay leaves.
5. Provide 1" of cinnamon stick.
6. Prepare 2-3 of green cardamoms.
7. Provide 4-5 of cloves.
8. Provide 1 tsp. of cumin seeds.
9. Provide 1 of onion, chopped.
10. Provide 1 tsp. of ginger-garlic paste.
11. Provide 1 of tomato, chopped.
12. Get 2 of green chilies, slit.
13. You need To taste of salt.
14. Take 1/2 tsp. of turmeric powder.
15. You need 1 tsp. of cumin powder.
16. Take 1 tsp. of garam masala powder.
17. Use 1 tsp. of ghee.
18. You need 1 tsp. of coriander leaves, chopped.

Instructions to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Heat oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds..
2. Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates..
3. Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well..
4. Add the fried cauliflower, green chilies and water. Cover and simmer till the rice and cauliflower are well cooked..
5. Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati..

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