Easiest Way to Make Delish PERNI (PORK SHOULDER)

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Before you jump to PERNI (PORK SHOULDER) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially effective when it's full before a cycle is going. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to perni (pork shoulder) recipe. To cook perni (pork shoulder) you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make PERNI (PORK SHOULDER):

1. Get of LEMONS.
2. Provide of ADOBO.
3. Prepare of MUSTARD OR HORSERADISH.
4. Prepare of OLIVES WITH CAPPERS.
5. Use of GARLIC.
6. Take of ONION CHOPPED.
7. Provide of SALT IF YOUD LIKE.
8. You need of SAZON.
9. You need of JUICE FROM OLIVES ;).
10. You need of OLIVE OIL.
11. Prepare of Italian herbs.

Steps to make PERNI (PORK SHOULDER):

1. Mix all ingredients into blender except Sazon.
2. cut slices all throughout the pork skin also.
3. cut skin back half way only.
4. insert mix into the cut slits skin also.
5. rub remainder of mix on meat pull skin over and repeat.
6. add half pack of sazon on on skin and rub in and around the meat.
7. let the meat sit over night and cook in the morning because this takes hours to cook start around 8 and you'll be done around 5.
8. cook at 350 for the skin to harden when the pork is almost done turn your oven up to 500°F uncover meat.

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