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Before you jump to Chilli chicken with veg chaw recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good a place to begin with as any. Obviously you shouldn't confine this to merely the cooking area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to chilli chicken with veg chaw recipe. You can have chilli chicken with veg chaw using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chilli chicken with veg chaw:
- Get 250 gm of boneless chicken.
- Use 200 gm of chaw.
- Provide 4 tsp of soya sauce.
- Prepare 2 tsp of red chilli sauce.
- You need 2 tsp of Tomato sauce.
- Prepare 4 tsp of corn flour.
- Prepare 2 tsp of all purpose flour.
- Use 4 tsp of ginger garlic paste.
- Get 2 of Onion paste.
- You need 1 tsp of black pepper powder.
- Use as needed of Oil for fry.
- Get 1 of Capcicum cut in cubes.
- You need 1 of Carrot cut into cubes.
- Prepare 1 of Onion cut into cubes.
- Get 1 of egg.
- Get to taste of Salt.
- You need 1 tsp of vinegar.
Steps to make Chilli chicken with veg chaw:
- In bowl mix 2tsp soya sauce,2 tsp red chilli sauce,egg,all flour,1tsp ginger garlic paste and salt properly add chicken pieces for marination.after marinating for 30 minutes fry in oil..
- Put oil in another pan add capsicum,carrot and onion fry for awhile add masala.after cooking 2 minutes in high flame add some water and add chicken pieces.chilli chicken is ready.
- Now boil the chaw and drain the water.In a pan add tsp oil add veggies cook in high flame for 1 minutesa.add v1 tsp white vinigerand black pepper powder.And serve with chilli chicken.
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