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Before you jump to Apple meringue cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to apple meringue cake recipe. To cook apple meringue cake you only need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Apple meringue cake:
- Provide of Cake.
- Use 113 g of butter (or Marg).
- Use 150 g of Caster Sugar.
- Take 60 g of sour cream.
- Prepare of Grated zest of 1 lemon.
- Prepare 4 of egg yolks.
- Prepare 1 tsp of vanilla essence.
- Get 2 1/2 tsp of baking powder.
- Get 250 g of self raising flour.
- Prepare Pinch of salt.
- Prepare of Filling.
- Use 4-5 of medium sized apples. Peeled and sliced.
- Get of Juice from half a lemon.
- You need 1 tsp of cinnamon.
- Use of Meringue.
- Take 4 of egg whites.
- You need 150 g of caster sugar.
Steps to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base).
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use..
- Combine flour, baking powder and salt into a medium bowl..
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined..
- Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes..
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks..
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown..
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream..
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