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Before you jump to Easy French Bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that tough. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to easy french bread recipe. You can cook easy french bread using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Easy French Bread:
- You need 3 cups of bread flour.
- Take 1 1/2 teaspoons of salt.
- Prepare 2 tablespoons of oil.
- You need 2 tablespoons of sugar or honey.
- Get 1 cup of warm water.
- You need 2 of and 1/4 teaspoon yeast.
- Provide of ×× can double recipe ××.
Instructions to make Easy French Bread:
- Dissolve sugar in warm water. Add yeast and allow to foam..
- Mix flour, salt and add to yeast mixture. Add oil and stir..
- Knead with stand mixer or by hand until dough comes together in a smooth ball. About 5 to 7 minutes. If to sticky add flour a little at a time..
- Grease a bowl with oil and turn dough around to coat. Let rise until double in size. About an hour..
- Punch down dough and roll into rectangle like making jelly roll..
- Roll up like jelly roll and tuck under ends. Place seam side down on baking sheet or in loaf pan that has been oiled..
- Cut slits across top. Brush with egg wash for shinier crust..
- Allow to rise until doubled again. Bake at 350 for 20 to 25 minutes or until golden brown and hollow sounding when tapped..
- Remove from loaf pan or cool on baking rack. Brush with butter. I like adding garlic and parsley..
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