Easiest Way to Make Tasty Jackfruit quinoa burritos

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Before you jump to Jackfruit quinoa burritos recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to jackfruit quinoa burritos recipe. To cook jackfruit quinoa burritos you need 37 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Jackfruit quinoa burritos:

1. Use of For jackfruit:.
2. Take of Young jackfruit (you can find it at any Asian store, in can).
3. Prepare of Chopped bell paper.
4. Take of Chopped onion.
5. Take of Chopped tomatoes.
6. Get of Smoke paprika.
7. Get of Cumin.
8. Prepare of Paprika.
9. Take of Cayenne paper.
10. Get of Taco seasoning powder.
11. You need of Mushrooms powder.
12. Prepare of Soy sauce (optional).
13. Take of Salt.
14. Take of For Quinoa:.
15. Provide 1 cup of un-cook quinoa.
16. You need of Salt.
17. Prepare of Mushrooms powder.
18. Provide of Cumin.
19. You need of Chopped tomatoes (tomato purée).
20. Get of Minced garlic.
21. Use of Water.
22. Take of For black bean:.
23. Get 1 can of black bean rinsed and drained.
24. Use of Cumin.
25. Get of Salt.
26. Get of Smoke paprika.
27. Provide Dash of mushrooms powder.
28. Provide of For Cilantro salsa:.
29. You need Bunches of chopped cilantro.
30. Prepare of Chopped tomatoes.
31. Provide of Chopped red onion or shallot.
32. Prepare of Chopped jalapeño or green chili.
33. Get of Lemon juice.
34. Take of Salt.
35. Provide of For assembly:.
36. Take of Large tortillas.
37. Prepare of Refried bean.

Steps to make Jackfruit quinoa burritos:

1. For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside..
2. In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft..
3. Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside..
4. For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it..
5. For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside..
6. For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well..
7. To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds).
8. Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla..
9. Then start rolling up until whole the burrito is secure..
10. You can enjoy it right away, or browned it up first on the stove before serve..
11. And yeah, the burrito is ready to serve. Enjoy 😊.
12. Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator..
13. ❤️HappyCooking❤️.

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