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Recipe: Spicy Vegetarian (Vegan) Five Bean Chunky Chili

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Vegetarian (Vegan) Five Bean Chunky Chili

Before you jump to Vegetarian (Vegan) Five Bean Chunky Chili recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

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We hope you got insight from reading it, now let's go back to vegetarian (vegan) five bean chunky chili recipe. You can cook vegetarian (vegan) five bean chunky chili using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vegetarian (Vegan) Five Bean Chunky Chili:

  1. You need of Base.
  2. Use 2 of onions (small, sweet, yellow, chopped small).
  3. Use 1/2 of onion (large, purple, chopped rough).
  4. Use 1 of carrot (chopped chunky).
  5. Use 2 of celery stalks (chopped, chunky).
  6. Get 12 oz of mushrooms (baby Bella, some stems removed).
  7. Provide 1/4 cup of grapeseed oil.
  8. Get 4 oz of olives (black, sliced).
  9. Take 1 can of corn (sweet, drained).
  10. Prepare 1 can of beans (navy, drained).
  11. Take 1 can of beans (red, drained).
  12. Use 1 can of beans (black, drained).
  13. Prepare 1 can of beans (kidney, drained).
  14. Use 1 can of beans (pinto, drained).
  15. Get 1 can of tomatoes (diced).
  16. Use 1 can of tomatoes (rotel).
  17. Provide 12 oz of beer (brown, or dark - I use Newcastle).
  18. You need 3 envelope of Chili Seasonings.
  19. Provide 1/4 cup of honey (or brown sugar).
  20. Use 1 tbsp of chocolate powder.
  21. Take 1 of pepper (bell, orange).
  22. Get 1 of pepper (bell, red).
  23. Prepare of Optional.
  24. Get 1 of Shredded Cheese.
  25. Prepare 1 of White Rice.
  26. Take 6 of chipotle peppers.
  27. Prepare 1 bunch of onions (green, chopped).
  28. Provide 1 bunch of Cilantro (chopped).
  29. Provide 1 of sour cream.
  30. Provide 1 of Tortilla Chips.

Steps to make Vegetarian (Vegan) Five Bean Chunky Chili:

  1. Sautee yellow onions over medium high heat with grapeseed oil until brown and see through..
  2. Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low..
  3. Add sauteed onions to crock pot mixture. And chipotle peppers..
  4. Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally..
  5. Serve with rice, salad, chips, cornbread, or by itself..
  6. Garnish with cilantro, green onions, cheese, sour cream, salsa..

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