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We hope you got benefit from reading it, now let's go back to roasted cauliflower/brussel sprouts recipe. To cook roasted cauliflower/brussel sprouts you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower/Brussel Sprouts:
- You need 1 tsp of pepper.
- Take 1 1/2 tbsp of sea salt.
- Provide 6 tbsp of olive oil.
- You need 1 cup of fresh grated parmesan.
- Take 5 clove of garlic.
- Take 1 head of cauliflower.
- Prepare 1 1/2 lb of brussel sprouts.
Steps to make Roasted Cauliflower/Brussel Sprouts:
- Preheat the over to 415°..
- Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl..
- Sprinkle the veggies with salt and pepper..
- Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds..
- Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes..
- At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning..
- Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!.
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