Recipe: Delish Pasta with creamy spinach sauce

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We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthful as possible.

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There are a good deal of things that factor into getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Looking to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about slimming down. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to pasta with creamy spinach sauce recipe. You can cook pasta with creamy spinach sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pasta with creamy spinach sauce:

1. Take 1/2 (1 pound) of whole wheat pasta cooked as said on the box.
2. You need 8 cups of baby spinach washed and roughly chopped.
3. Use 3 of gloves of garlic minced.
4. Get 1 Tbsp of extra virgin olive oil.
5. Provide 1/2 cup of chicken broth.
6. Prepare 1/4 cup of heavy cream.
7. Use 1/4 cup of parmigiano reggiano.
8. Prepare 1/4 cup of walnuts toasted and roughly chopped.

Steps to make Pasta with creamy spinach sauce:

1. In a large skillet with high sides, over medium high heat, cook the olive oil and garlic together until the garlic is fragrant and lightly golden..
2. Add the spinach and immediately cover with a lid and cook for 1 minute. Remove the lid and add the chicken stock, let it cook for about 3 minutes, season with salt and pepper. Add the heavy cream and cook for 1 more minute..
3. Add the drained pasta and parmiggiano and cook together stirring the whole time for 1 minute. Place in a serving dish and sprinkle over the toasted walnuts. Enjoy!.
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