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Before you jump to AMIEs MERINGUE recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It's related to being functional, most of the time.
We hope you got insight from reading it, now let's go back to amies meringue recipe. To cook amies meringue you only need 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook AMIEs MERINGUE:
- Get 3 of egg whites.
- Use 1/4 tsp of salt.
- You need 1/4 tsp of cream of tartar.
- Get 6 tbsp of sugar.
Instructions to make AMIEs MERINGUE:
- Combine and beat first 3 ingredients together until slight mounds form. Add sugar gradually beating well after each addition. Continue beating until meringue stands in stiff glossy peaks. Spread or force meringue through a cake decorator or cookie tube. Bake at 170°C for 12-15 minutes until brown..
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