Easiest Way to Make Delish Red Velvet Cake with Cheese Cream Frosting

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Before you jump to Red Velvet Cake with Cheese Cream Frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to red velvet cake with cheese cream frosting recipe. You can have red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Red Velvet Cake with Cheese Cream Frosting:

1. Take 2.5 cup of maida.
2. Prepare 2 of egg.
3. Provide 1 cup of curd(250 ml).
4. Use 1 tsp of red gel food colour.
5. Use 11/2 cup of sugar.
6. You need 1 tsp of vanilla extract.
7. You need 2 tbsp of cocoa powder.
8. Prepare 1 cup of oil(250 ml).
9. Use 2 tsp of baking powder.
10. Prepare 1/2 tsp of salt.
11. Prepare 1/2 tsp of baking soda.
12. Prepare of For frosting.
13. Take 225 gram of Cream Cheese(room temperature).
14. Take 100 gram of unsalted butter(room temperature).
15. You need 1 tsp of vanilla extract.
16. Provide 1 1/2 of powdered sugar.

Instructions to make Red Velvet Cake with Cheese Cream Frosting:

1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater..
2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter..
3. Mix altogether and shift it to a baking tin,lined up with parchment paper..
4. Bake in preheated oven for 40-45minutes in 180 degree c..
5. Once the cake is done,allow it to cool down completely..
6. Meanwhile,prepare cheese cream frosting..
7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract..
8. Apply it on the cake.Cool for an hour and serve..
9. Use cherry and sprinkles for garnishing..

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