Easiest Way to Cook Scrummy Hyderabadi Khatti Daal with Mixed Lentils

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We hope you got insight from reading it, now let's go back to hyderabadi khatti daal with mixed lentils recipe. You can cook hyderabadi khatti daal with mixed lentils using 16 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Hyderabadi Khatti Daal with Mixed Lentils:

1. Provide 1/2 cup of Pigeon Pea Lentils or Tuvar Daal.
2. Get 1/2 cup of Red Lentils or Masoor Daal.
3. You need 1/2 cup of Yellow Lentils or Moong Daal.
4. You need 1 tsp of Ginger garlic paste.
5. You need 1 tbsp of Red chilli powder.
6. Get 1 tbsp of Salt.
7. Provide 1/2 tsp of Turmeric powder.
8. Prepare 4-5 of Tomatoes finely chopped.
9. Prepare 2 Sprigs of Curry Leaves.
10. Use 1/4 cup of Coriander Leaves finely chopped.
11. Use 3-4 of Green Chillies slit.
12. Take FOR of THE TEMPERING -.
13. Use 3 tbsp of Oil.
14. Get 3-4 of Dry Red chillies.
15. Get 1 tbsp of Cumin seeds.
16. Prepare 3 of Garlic cloves sliced.

Instructions to make Hyderabadi Khatti Daal with Mixed Lentils:

1. Soak all the Lentils for about 2 hours. This is important for good consistency dal. Add all the ingredients mentioned to a pressure cooker along with a few Curry Leaves and Coriander Leaves too. Pressure cook for 6-7 whistles or until done. After the pressure settles down, open the lid and add Tamarind water. After adding it, let it boil for a good 15 minutes. For the consistency purpose, you can add some water too. After done, adjust salt. Garnish with Coriander and Curry Leaves..
2. Add tempering or tadka and give it a good mix. Serve hot with Phulkas, Chapatis Boiled Rice, favourite Sabzi, Tala huwa Gosht, Shaami Kababs etc. Enjoy!.

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