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Before you jump to Soya chunks & green peas masala curry (vegan soya chunks& mutter masala) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Changing light bulbs is definitely as good a place to begin with as any. This will certainly go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not really that difficult. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to soya chunks & green peas masala curry (vegan soya chunks& mutter masala) recipe. To make soya chunks & green peas masala curry (vegan soya chunks& mutter masala) you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Soya chunks & green peas masala curry (vegan soya chunks& mutter masala):
- Use 2 cups of soya chunks.
- Get 2 cups of green peas.
- Prepare 1 of tomato chopped.
- Use 2 tsp of ginger-garlic & chili paste.
- Use 1/2 tsp of turmeric powder.
- Get 1/2 Tsp of coriander powder.
- Take 1/2 tsp of Red chili powder.
- Take As per taste of Salt.
- Use Handful of Chopped coriander (leaves).
- Provide 4 tsp of Oil.
- Use 1/2 tsp of cumin seeds.
Instructions to make Soya chunks & green peas masala curry (vegan soya chunks& mutter masala):
- Boil 3 cups of water, add the soya chunks and leave them in the water till they soften. Drain the soya chunks. Squeeze the soya chunks to remove extra liquid, chopped tomato, make ginger, garlic & chili paste..
- In a pan, heat oil,add cumin seed, add ginger garlic, chili, paste and sauté well. Now add tomato & spices,stir and sauté for 2 minutes,now add green peas(here I use frozen peas)sauté for 2-3 minutes..
- Now add boiled & drained soya chunks,mix it well, now cover it with lid, cook it for 5-7 minutes until soya chunks and green peas are cooked well..now add 1 cup water, cover it and cook again 5-7 minutes on low flame..
- Garnish with coriander leaves, enjoy masala soya & mutter curry with chapati & salad..
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