Recipe: Spicy Jamie Oliver's Reverse Puff Pastry Pizza

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Before you jump to Jamie Oliver's Reverse Puff Pastry Pizza recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to jamie oliver's reverse puff pastry pizza recipe. You can cook jamie oliver's reverse puff pastry pizza using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Jamie Oliver's Reverse Puff Pastry Pizza:

1. Prepare 20 of Cherry Tomatoes Halved, About.
2. You need of Leafy Greens (I am using cabbage) Julienned, A Small Handful.
3. Use 1 Handful of Carrots or Zucchini / Eggplant Oblique Cut,.
4. Take 1 Handful of Mushrooms (I am using shiitake) Coarsely Sliced,.
5. Prepare 1 Handful of Herbs (I am using scallions),.
6. You need 1 Handful of Chili / Bell Peppers Coarsely Sliced,.
7. Get Pinch of Dried Mushroom Powder,.
8. Get 1 of Red Onion,.
9. Get of Canola / Grapeseed / Sunflower Oil, A Drizzle.
10. Get 3 Cloves of Garlic,.
11. You need 200 g of Store-bought Frozen Vegan Puff Pastry, About.
12. You need 1 Handful of Vegan Mozzarella Preferably Emborg,.
13. Use Pinch of Sea Salt,.
14. You need Pinch of Black Pepper,.
15. Get of Extra Virgin Olive Oil Preferably Alce Nero's, A Drizzle.
16. Use of Balsamic Glaze Preferably Alce Nero's, A Drizzle.

Steps to make Jamie Oliver's Reverse Puff Pastry Pizza:

1. Preheat oven to 180 degree celsius or 350 fahrenheit. Once you have sliced and cut your leftover vegetables, brush the skillet or baking dish or even the baking tray with canola oil or any neutral oil. Add in all the vegetables..
2. Quarter the onion and peel them layer by layer. Crush the garlic. Add the onion and garlic into the vegetable mixture. You can use any green herbs you have on hand. I only have scallions, so I will be slicing them coarsely and adding in the white parts only. I will save the green parts for garnishing later..
3. Season well with salt, pepper and mushroom powder. Drizzle some more canola oil over the top. Toss to coat everything well. I am just gonna use my hand..
4. Wack into the oven and bake for about 40 to 50 mins or until the vegetables are lightly charred, but not burnt. Depending on the size of your skillet/baking dish or tray, 5 mins to baking time, roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. The shape doesn't have to be perfect..
5. Carefully, remove the skillet/baking dish or tray from the oven. Fish the garlic out. Remove the flesh from the skins. Return the flesh into the vegetable mixture, distributing them evenly. Scrape the edges with a spatula to loosen the vegetable a bit and also to make space for the puff pastry. Cover the vegetables with the rolled puff pastry..
6. Tuck the sides in. Trim off any excess. Do not worry that it doesn't look beautiful at this point. *Be extremely careful, as it is piping hot.* Adjust the temperature of the oven as per the store-bought puff pastry packaging instructions. Wack back into the oven and bake until golden brown..
7. Remove from the oven. Run the edges with a knife to loosen the puff pastry. Place a larger board or plate on top of the skillet/baking dish or tray. Carefully and swiftly flip. Give it a light tap..
8. The puff pastry pizza should come out beautifully. Immediately, scatter some vegan cheese over the top. Garnish with some herbs, I am using scallions. Drizzle some olive oil and balsamic glaze over the top. Slice and serve immediately..
9. To make your own balsamic glaze, simply heat 1 cup of high-quality balsamic vinegar to a simmer. Continue cooking until it has reduced to 1/4 cup or thick and coats the back of a spoon.*.

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