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We hope you got insight from reading it, now let's go back to sausage gravy recipe. You can cook sausage gravy using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sausage gravy:
- You need 1 lb of breakfast sausage browned, undrained.
- You need 2-3 tbsp of flour.
- Take 2-3 cups of milk.
- Use to taste of Salt and pepper.
Steps to make Sausage gravy:
- Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out..
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