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Before you jump to Roasted Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not really that hard. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to roasted brussel sprouts recipe. You can cook roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussel Sprouts:
- Provide 1 Pound of Brussel Sprouts.
- Take 4-5 Tablespoons of Olive Oil.
- Take 5 of Garlic Cloves Peeled.
- You need 1 Tablespoon of Balsamic Vinegar.
Steps to make Roasted Brussel Sprouts:
- Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom..
- In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown..
- Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss..
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