Easiest Way to Prepare Scrummy Nitabugg's Chicken Adobo

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Before you jump to Nitabugg's Chicken Adobo recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen on its own offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to nitabugg's chicken adobo recipe. You can cook nitabugg's chicken adobo using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Nitabugg's Chicken Adobo:

1. Take of chicken or pork or both (1.5 lbs each if u use both).
2. Use of Canola oil (a few tablespoons).
3. Take of Veggies.
4. You need of garlic (minced).
5. Get of large Sweet yellow onion.
6. Use of large Green & red bell pepper(diced or julienne cut).
7. Take of medium russet potatoes (diced).
8. Take of Spices.
9. Provide of soy sauce.
10. Get of Apple cider Vinegar (some folks use regular vinegar).
11. You need of ground black pepper.
12. Use of water.
13. Prepare of small Bay Leaves.
14. Provide of Seasoning for meat (I used garlic powder & Tony Chachere's).

Steps to make Nitabugg's Chicken Adobo:

1. Wash the meat & ensure that all fat is cut off of the chicken (if you are using chicken) pork needs 2 be cubed. U can use wingettes or cubed boneless breast also..
2. Heat a skillet with a few tablespoons of canola oil or olive oil. Season meat with the garlic POWDER & Tony Seasoning (or seasoning of choice)..
3. Brown the meat (this is not the same as cooking it). Just sear it enough 2 make those seasonings stick. It may still be bleeding once you're done browning it, but its ok because your going 2 boil it anyway..
4. Remove the meat and let it drain in a colander. Take all of the veggies except the diced potatoes & sauté. Us a wooden spoon & scrape that stuck on seasoning in the bottom (don't throw out as that makes for good flavor).
5. Once the Veggies are brown and fragrant, drain veggies and add them as well as the meat back into the skillet. Then pour in the water, vinegar, garlic, soy sauce, ground black pepper, and the bay leaves..
6. Let this boil for about 20 minutes. Then add the diced potatoes (this thickens the gravy). If u don't use potatoes use 2 tblspns of corn starch or all purpose flour). If it gets 2 thick with corn starch or flour simply add a little bit more water..
7. Turn down the heat and let boil for about 10-15 mimutes. I usually taste the meat and potatoes. If done, I simmer it until ready to serve..
8. Serve over favorite rice with a side of veggies. My family loves corn :).

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