Recipe: Juicy Chal Potol (Parwals cooked with Gobindobhog Rice)

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Before you jump to Chal Potol (Parwals cooked with Gobindobhog Rice) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Why don't we begin with something not that hard, changing the actual light bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chal potol (parwals cooked with gobindobhog rice) recipe. To make chal potol (parwals cooked with gobindobhog rice) you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chal Potol (Parwals cooked with Gobindobhog Rice):

1. Prepare 300 gm of Parwals/Potol.
2. Get 4 Tsp of Gobindobhog Rice.
3. Prepare 2 Tsp of Turmeric Powder.
4. Prepare 1 Tsp of Garam Masala Powder.
5. Use to taste of Salt.
6. Prepare to taste of Sugar.
7. Provide 1 of Tomato.
8. You need of Ginger slice (chopped).
9. Take of Mustard oil.

Steps to make Chal Potol (Parwals cooked with Gobindobhog Rice):

1. Scrap parwals after washing them. Add 1 tsp turmeric powder and salt to taste. Coat them well. Set aside. Put mustard oil in pan. Put the parwals for frying..
2. Cut the tomato into slices and make a paste of tomato and ginger slice..
3. Make sure to cover the pan with a lid while frying parwals. This will make parwals soft inside and as parwals become golden outside, remove the lid. Put the paste in pan..
4. Make sure to soak Gobindobhog Rice in water for 30 minutes.(Helps in cooking rice faster). Add the rice in pan..
5. Add salt to taste, 1 tsp turmeric powder and 1/2 tsp garam masala powder. Add sugar to taste. Cook till raw smell of the masala goes away..
6. Add water and cover with a lid. Cook till rice gets cooked..
7. As rice gets cooked, sprinkle garam masala powder and finish cooking..

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