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Before you jump to Sausage tomato francese over ricotta gnocchi recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It's concerning being sensible, usually.
We hope you got insight from reading it, now let's go back to sausage tomato francese over ricotta gnocchi recipe. To cook sausage tomato francese over ricotta gnocchi you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Sausage tomato francese over ricotta gnocchi:
- Take 1 1/2 cup of ricotta cheese.
- Provide 1 cup of flour.
- Use 1/2 cup of parmesan cheese.
- Take 2 of Italian sausages.
- Get 1 cup of chicken stock or broth.
- You need 1 of lemon.
- Use 1 tablespoon of corn starch.
- Take 1 of tomato.
- Take 3 tablespoons of butter.
- Use of Chives or parsley for garnish.
Instructions to make Sausage tomato francese over ricotta gnocchi:
- Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min..
- Drain ricotta on paper towels or cheesecloth..
- Mix ricotta, parmesan and flour. Knead until dough like..
- Roll into long thin strips. Press with fork. Cut in 1 inch pieces..
- Peel, seed and dice tomato..
- After sausage has braised for 45 min add gnocchi and tomato to sausage pot..
- Garnish with chives or parsley..
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