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Before you jump to Turkey meatloaf recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It's about being sensible, most of the time.
We hope you got insight from reading it, now let's go back to turkey meatloaf recipe. To cook turkey meatloaf you only need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Turkey meatloaf:
- Use 1 lb of ground lean turkey.
- Prepare 1/2 tsp of marjoram.
- Take 1/2 tbsp of oregano.
- Take 1/2 tsp of basil.
- You need 1 bunch of small bunch of parsley, chopped finely.
- Prepare 1/2 cup of chopped onion, white or yellow for milder flavor..
- Prepare 4 clove of garlic minced.
- Provide 1 cup of breadcrumbs or can use 1/2 cup rolled oats to be healthier.
- Use 5 of grinds of pepper or about 1 tsp black pepper.
- Provide 1/4 cup of brown sugar or 1/2 cup applesauce to be healthier.
- Prepare 1 of large squeeze ketchup, about 1/3 cup.
- Get 1 of egg.
- Provide 1/2 cup of diced or shredded carrots, for a different flavor, this is optional.
- Use 1/2 cup of diced celery, optional.
- Take 1/2 tsp of fresh or dried sage, optional...will add a thanksgiving flavor.
Steps to make Turkey meatloaf:
- Put oven at 325, cook for one hour. May need longer, I sometimes do 85 minutes! I don't like it soo moist!.
- Mix all ingredients, add egg last before Turkey meat. Gently mix in Turkey meat..
- Cover top of meatloaf with enough ketchup to cover so you can't see the meat. Coat pan in olive oil..
- Shape loaf in bread pan and cover for first 30 minutes, second half the last 20-30 minutes leave uncovered..
- Make sure Turkey is cooked all the way through before you eat it!! It will be moist if you do egg n applesauce n ketchup in the mix!.
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