Easiest Way to Make Appetizing Smoked Turkey Wing Soup

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Before you jump to Smoked Turkey Wing Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to smoked turkey wing soup recipe. You can cook smoked turkey wing soup using 16 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to prepare Smoked Turkey Wing Soup:

1. Provide of Broth.
2. Get 1-2 of smoked turkey wings.
3. Prepare 5 of garlic cloves.
4. Get 2 inch of piece fresh ginger.
5. Provide 1 of fresh jalapeno.
6. Take of Soup.
7. Take Handful of fresh green beans.
8. Provide 1 of small tub baby spinach.
9. Prepare 8 Oz of fresh mushroom.
10. You need 3 of garlic cloves.
11. Provide 1 tsp of ground pepper.
12. Prepare 1/2 cup of uncooked rice.
13. Take 2 of Tbl. Fish sauce.
14. Get 1/4 cup of lentils.
15. You need 2 tsp of powdered chicken broth used mostly for salt.
16. You need to taste of Hot sauce (optional).

Instructions to make Smoked Turkey Wing Soup:

1. Place wings in a large enough put too cover wings with water, cover with water, it was about 6 cups for me..
2. Place on medium high heat.
3. Smash garlic, add to pot.
4. Clean ginger, add to pot.
5. Slice hot pepper, add to pot.
6. Bring to a boil, turn down to a simmer, cover, simmer for 2 hours..
7. Turn off heat. Remove wings, set aside to cool..
8. Remove jalapeno, garlic and ginger from broth.
9. Pull, chop, or otherwise remove meat from wings. Discard skin if your significant other doesn't like it 😁.
10. Put meat in broth, back on medium high heat.
11. Add rice and lentils.
12. Bring to a boil, turn down to a rapid simmer.
13. Clean and cut green beans, add to pot.
14. Clean and smash garlic, add to pot.
15. Clean cut mushrooms, add to pot.
16. Taste broth.
17. Add black pepper, fish sauce and bullion until salt level you like is reached.
18. About 5 minutes from rice being cooked, add spinach, stir in.
19. Serve when done to your liking.

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