Recipe: Yum-Yum Curry Soba & Udon Noodles

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Before you jump to Curry Soba & Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got insight from reading it, now let's go back to curry soba & udon noodles recipe. You can cook curry soba & udon noodles using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curry Soba & Udon Noodles:

1. Provide 1 of leg Chicken thigh meat.
2. You need 1/2 of Onion.
3. You need of For the curry broth.
4. Provide 800 ml of ● Water.
5. Get 4 tsp of ● Dashi stock.
6. Prepare 150 ml of ● Mentsuyu.
7. You need 1 tsp of ● Sake.
8. You need 1 tsp of ● Soy sauce.
9. Use 5 of cubes ● A variety of curry roux cubes.
10. Take 2 tsp of ● Katakuriko.
11. Use 200 grams of Soba or udon noodles.
12. Use 1 of to garnish Japanese leeks (to your liking).

Instructions to make Curry Soba & Udon Noodles:

1. In a pot, pour water and onions (cut along the grain), bite-sized chicken and turn on the heat. (Start from unheated water to avoid a cloudy broth)..
2. Remove the surface scum and boil until onions have softened..
3. In a separate pot, boil the noodles..
4. Once all the ingredients have softened, add dashi powder, mentsuyu, sake, and shoyu. At this stage, the broth will look like diluted mentsuyu..
5. Cut ready made curry roux cubes into small pieces, and add to the soup. The soup will thicken later, so don't cook down..
6. Once curry roux has melted, turn off the heat and add katakuriko dissolved in double amount of water into the pot..
7. Drain noodles well, put in bowl and pour the broth over the noodles. Add leeks as garnish..

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