Recipe: Delicious Beans and Rice w/ Smoked Turkey Wings

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We hope you got insight from reading it, now let's go back to beans and rice w/ smoked turkey wings recipe. You can have beans and rice w/ smoked turkey wings using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Beans and Rice w/ Smoked Turkey Wings:

1. Prepare 1/2 Bag of Dry Beans.
2. Prepare 1 of Pk. Smoked Turkey Wings.
3. Provide of Rice.
4. Prepare of Bouillon Cube/ Stock.
5. Take of Salt.
6. Prepare of Black Pepper.
7. Take of Onion Powder.
8. Prepare of Garlic Salt.
9. Take 1 of Onion.
10. Use 5 Cloves of Garlic.
11. Provide of Green Onion.
12. Provide of Jalapeño.
13. Take 3 of heaping Spoons Sofrito (Goya).
14. You need 2 of pk. “Sazón” (Goya).

Steps to make Beans and Rice w/ Smoked Turkey Wings:

1. Soak beans overnight or even 24 hours in advance. Drain..
2. Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy..
3. Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes..
4. Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point..
5. Serve with white rice and garnish with parsley..

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