Recipe: Flavorful Macrobiotic Brown Rice Cooked with a Staub Cocotte

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Before you jump to Macrobiotic Brown Rice Cooked with a Staub Cocotte recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

Why don't we begin with something quite simple, changing the particular light bulbs. Obviously you shouldn't confine this to merely the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. You also have to get the habit of turning off the lights when there is nobody in a room. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to macrobiotic brown rice cooked with a staub cocotte recipe. You can have macrobiotic brown rice cooked with a staub cocotte using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Macrobiotic Brown Rice Cooked with a Staub Cocotte:

1. You need 360 ml of Brown rice (raw).
2. Get 580 ml of Water.
3. Get 1 pinch of Salt.

Steps to make Macrobiotic Brown Rice Cooked with a Staub Cocotte:

1. Lightly wash the brown rice (change the water about 3 times), then allow to soak in plenty of water for 1-6 hours (or overnight)..
2. Drain the water from the rice in step 1, and then place the rice into a Staub cocotte or a Le Creuset pot (an enamel pot), add the 580 ml of water, cover and set to medium heat..
3. Once it has come to a boil, bring down to low heat, and cook for 25 minutes..
4. Once the rice has finished cooking, let sit with the lid on for 15 minutes to steam. Gently mix the rice together to complete..

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