Recipe: Flavorful Chicken and sausage gumbo

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We hope you got benefit from reading it, now let's go back to chicken and sausage gumbo recipe. To make chicken and sausage gumbo you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken and sausage gumbo:

1. Use 1 pound of boneless skinless chicken thighs trimmed.
2. Get 1 link of Cajun sausage sliced.
3. Take 1/2 cup of fine chopped onion.
4. Prepare 1/2 cup of fine chopped green bell.
5. You need 4 of fresh red chiles fine chopped.
6. Use 1/2 cup of celery fine chopped.
7. Use 3 of large garlic minced.
8. You need leaves of Bay.
9. Get 32 oz of bold chicken stock.
10. You need 1/2 of + 1bsp oil (canola).
11. Prepare 1/2 of + 1 tbsp flour.
12. Take of Cajun seasoning (I use Webber).

Instructions to make Chicken and sausage gumbo:

1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container.
2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove.
3. Now add the chicken thighs and sear both sides and remove.
4. Add in all the veggies, sweat down until really soft.
5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot.
6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste.

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