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Before you jump to Bajia of lentils recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is going. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. It's concerning being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to bajia of lentils recipe. You can cook bajia of lentils using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Bajia of lentils:
- Use 1 cup of split lentils.
- Prepare 1 cup of split moongdaal.
- You need 1 bunch of small corriander.
- Prepare 3 cloves of garlic.
- You need 1/2 tsp of salt.
- Use of Oil for deep frying.
- Prepare 1 of onion.
Instructions to make Bajia of lentils:
- Clean and wash the lentils well and keep for 2 hours..
- Chop the Dania,onion and garlic and keep aside.
- Blend the lentils with water and then put in a strainer and remove the water.add in it salt,Dania,garlic and onion.
- Heat oil to deep fry the bajias.take some mixture,and deep in the oil to fry to golden brown.soft bajia are ready.
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