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Before you jump to Chicken Bone Broth /Stock (crock pot) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to chicken bone broth /stock (crock pot) recipe. To make chicken bone broth /stock (crock pot) you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chicken Bone Broth /Stock (crock pot):
- Prepare 1 of Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe.
- Prepare 4 quart of water.
- Prepare 4 of carrots, halved.
- Provide 1 bunch of celery leaves.
- Use 2 of celery stalks, halved.
- Prepare 1 of onion.
- Use 1 tbsp of Salt.
- Take 1 tbsp of Turmeric.
- You need 1 tbsp of Dried parsley.
- Get 2 tsp of Celery seed.
- Get 2 tsp of Shallot or onion powder.
Steps to make Chicken Bone Broth /Stock (crock pot):
- See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking..
- Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage..
- Use in you favorite soup recipe, or freeze for later use..
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