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Recipe: Yum-Yum Gulab Jamun Cupcakes with thandai frosting

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Gulab Jamun Cupcakes with thandai frosting

Before you jump to Gulab Jamun Cupcakes with thandai frosting recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthful as possible.

Climb stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

There are plenty of things you can go after to become healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. Don't ignore that health isn't only about how much you weigh. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to gulab jamun cupcakes with thandai frosting recipe. You can cook gulab jamun cupcakes with thandai frosting using 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Gulab Jamun Cupcakes with thandai frosting:

  1. Get For of the eggless rose cupcakes.
  2. You need 1/2 tin of or 200 gm condensed milk.
  3. Use 1/2 cup of oil.
  4. Use 3 tbsp of rose syrup or roohafzah.
  5. You need 1/2 cup of milk.
  6. You need For of Dry ingredients (sift together).
  7. Take 1 cup of maida/ plain flour.
  8. Prepare 1/4 cup of cornflour.
  9. Use 1/2 TSP of baking soda.
  10. Prepare 1 TSP of baking powder.
  11. You need 12 of small gulab jamuns.
  12. You need For of the thandai whipped cream.
  13. Provide 1 cup of non dairy whipped cream (I am using Rich's).
  14. Take 1/2 TSP of Elaichi powder.
  15. You need 8-10 strands of kesar soaked in 2 tbsp of hot milk.
  16. You need 1 pinch of yellow food colour.
  17. Use 2-3 tbsp of chopped nuts for garnish.
  18. You need Some of rose petals for garnish.

Steps to make Gulab Jamun Cupcakes with thandai frosting:

  1. For the cupcakes. Preaheat oven to 150 degree Celsius. Line a cupcake tray with cupcake liners..
  2. In a big bowl sift all the dry ingredients, maida, cornflour, baking powder and baking soda. Keep aside..
  3. In another mixing bowl add the condensed milk. Beat for 5 minutes using an electric beater. Add the oil and beat again till well mixed..
  4. Now add the rose syrup and mix well..
  5. Add half of the flour mixture and 1/4 cup of milk. Mix and beat again for 2 minutes..
  6. Add the rest of the flour and milk. Beat again your batter is ready..
  7. Pour the batter in the cupcake liners till it's just half full. Now place a gulab jamun in each. Do not fill till the top..
  8. Bake in preheated oven for 40 minutes. Check using a skewer if they are baked completely. Otherwise bake again for 5 minutes..
  9. Thaw your non dairy whip topping in the fridge overnight. Chill the beater as well. Now beat the cream till stiff peak consistency. This takes 7-8 minutes approximately. Add the Elaichi powder, kesar soaked in milk along with the milk and yellow colour. Mix well..
  10. Fill the cream in a piping bag. Pipe the cream on the cupcakes..
  11. Garnish with chopped nuts and rose petals..

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