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Recipe: Appetizing Green lentils(kamande) stew

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Green lentils(kamande) stew

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We hope you got insight from reading it, now let's go back to green lentils(kamande) stew recipe. To cook green lentils(kamande) stew you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Green lentils(kamande) stew:

  1. Take 250 g of green lentils.
  2. Provide 2 of large onions finely chopped.
  3. You need 2 of large carrots.
  4. Provide 1 tsp of curry powder.
  5. Provide 1/6 tsp of turmeric powder.
  6. Prepare 1 of Royce cube.
  7. Get to taste of Salt.
  8. You need 3 tbsp of oil.
  9. Prepare 1 cup of water.

Steps to make Green lentils(kamande) stew:

  1. Boil the lentils until fully cooked.
  2. Heat the oil on high heat and add the onions and carrot at the same time until golden brown.
  3. Add the spices and stir for a minute then add the water and let it simmer for 3 minutes.add the cooked lentils and simmer for 5 minutes on medium heat and it's ready for.
  4. You can have it with chapati,rice or Ugali.

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