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Before you jump to Meringue recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to meringue recipe. You can have meringue using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meringue:
- Prepare 100 g of egg white.
- Prepare 200 g of sugar.
- You need 1 tsp of vanilla extract.
- Use of Colour.
- Use of Sprinkles.
Instructions to make Meringue:
- Add all ur ingredients in a mixing bowl.
- Place the bowl on top of a boiling water for the sugar to dissolve.
- When it completely dissolve then u take it off from the boiling water and beat the mixture until u form a stiff peak.
- Add ur desired colour and transform it to ur pipping bag.
- Design the shape u want on a baking tray and add some sprinkles,bake at 90° for 40 min,when it done u can easily lift the meringue from the baking sheet.serve or decorate ur cake.enjoy..
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