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Before you jump to Pudina paratha (savoury mint flatbread) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is as good a spot to begin with as any. Naturally you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to pudina paratha (savoury mint flatbread) recipe. To make pudina paratha (savoury mint flatbread) you only need 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Pudina paratha (savoury mint flatbread):
- Use 4 cups of Pudina (Mint Leaves).
- You need 4 of Green Chillies….. To be adjusted as per preferred spiciness.
- Prepare 4 tbsp of Fresh Curd (Dahi).
- Get 1 1/2 tsp of Cumin Seeds.
- Get 2 1/2 cup of Whole Wheat Flour.
- Provide 1/2 cup of Besan (Chickpea Flour).
- Prepare 3 tsp of Oil.
- Prepare to taste of Salt.
- Prepare of Homemade Ghee for roasting the parathas.
Instructions to make Pudina paratha (savoury mint flatbread):
- To make the Pudina Paratha, first break away the pudina leaves from the stems. Wash the leaves thoroughly in sufficient water and drain. For this paratha, only the leaves are to be used, and the stems to be discarded..
- Grind together the pudina leaves, cumin seeds, green chillies and curds to get a smooth paste..
- Transfer this paste to a mixing bowl. Add the flours and salt to it. Add 2 tsp oil and knead into a semisoft dough, using water as required..
- Add the remaining oil and knead well. Apply a little oil on the surface of the dough and set aside for a while..
- Divide the dough into 8 portions and roll them into smooth balls. Heat a griddle for roasting the parathas..
- Taking one ball of dough, roll it into a disc using a rolling pin just like you would for a chapati..
- Transfer it to the griddle and cook on one side on low to medium heat, till tiny bubbles appear on the top surface of the paratha..
- Apply some ghee on the top and flip it. Roast it on high heat till the flipped side is well roasted..
- Apply some ghee on the upper half cooked surface and flip again..
- Using a spatula give slight pressure on the edges of the paratha and roast the flipped side on high flame till brown spots appear on it..
- Transfer the roasted paratha to a serving dish and apply some more ghee over it..
- Serve the delicious Pudina Parathas for breakfast or pack in tiffins with some fresh curds and some Garlic Chutney or Tomato Ketchup!.
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