Easiest Way to Cook Yum-Yum Asian Pork and vegetable in spicy garlic brown sauce

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Before you jump to Asian Pork and vegetable in spicy garlic brown sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to asian pork and vegetable in spicy garlic brown sauce recipe. To cook asian pork and vegetable in spicy garlic brown sauce you need 27 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Asian Pork and vegetable in spicy garlic brown sauce:

1. Use of Brown sauce.
2. Take 1/3 cup of soy sauce.
3. Prepare 1/2 cup of chicken stock.
4. Take 1/3 cup of rice wine.
5. Get 1 tbsp of sesame oil.
6. Provide 1 tbsp of chili oil.
7. Use 2 1/2 tbsp of brown sugar.
8. You need 1 tbsp of minced ginger.
9. Provide 1 tbsp of minced garlic.
10. Prepare of Pork marinate.
11. You need 2 of thick center cut chops sliced.
12. Get 3 tbsp of Worcestershire.
13. Prepare Tbsp of Soy sauce.
14. Use 1/2 cup of Olive oil.
15. Get 3 tbsp of Teriyaki.
16. Use 1/2 cup of Brown sugar.
17. You need 2 tbsp of Crushed red pepper.
18. Provide of Marinate up to 3 days and then slice for cooking.
19. Prepare of Veggies.
20. Use 1 Cup of each.
21. You need of Broccoli.
22. Get of Snow peas.
23. Use of Red pepper.
24. You need 1 of large carrot julienned.
25. Provide of Small can mushrooms.
26. Take of Halved whole baby corn.
27. You need Bunch of green onions sliced on the bias.

Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft.
2. Add brown sauce mixture and simmer for about 10 minutes.
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge).
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer..
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds.

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