Easiest Way to Cook Flavorful French petit bread rolls

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We hope you got benefit from reading it, now let's go back to french petit bread rolls recipe. To make french petit bread rolls you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook French petit bread rolls:

1. You need 1 cup of flour.
2. Prepare 2 tbsp of sugar.
3. Take Pinch of salt.
4. Provide 1/2 cup of water.
5. Get 1/4 cup of milk.
6. Take 1 tsp of yeast.
7. Get 2 tbsp of unsalted butter.
8. Use of For the toppings.
9. Get 1 tsp of unsalted butter.
10. Provide of Flour to sprinkle (as needed).

Instructions to make French petit bread rolls:

1. Combine the dry ingredient in a clean bowl and mix together with a whisk. In a seperate bowl combine all the wet ingredient water,milk and dry yeast and then add it to the dry ingredient and mix together until well combine..
2. Put it on a surface or table and knead for about 10 minutes,add butter and knead for 5 more minutes,if it stop sticking on ur hand it is done.Make it round shape and place it in a bowl,close it with a damn cloth and leave it to rise until it is bigger in size..
3. Divide the dough into 4 pieces,make it round like a ball. Cover them with a kitchen towel to rise for about 15mins,press the dough and make it round and place it on the baking tray..
4. Cover them with a dry kitchen towel and leave it to rise for about 15mins (2nd rising).Until they are double in size..
5. Preheat the oven 250°C.Spinkle some flour on top of the dough using tea strainer. Slash or cut the top with one cut at the center and put 1 tsp butter on top. Put it in the oven for about 10-15mins,When it is done place it on a wire rack to cool..
6. Done!!!.

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