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Recipe: Tasty Basmati or Jasmati Rice, Basic Recipe

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Basmati or Jasmati Rice, Basic Recipe

Before you jump to Basmati or Jasmati Rice, Basic Recipe recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is commenced. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to basmati or jasmati rice, basic recipe recipe. To make basmati or jasmati rice, basic recipe you need 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Basmati or Jasmati Rice, Basic Recipe:

  1. Get 1 cup of raw rice, rinsed in a strainer with cold water to remove some starch.
  2. Provide 2 cup of chicken broth.
  3. Take 1 tsp of butter.

Steps to make Basmati or Jasmati Rice, Basic Recipe:

  1. In a medium saucepan bring chicken broth and butter to a boil, add rice give it a quick stir then cover, turn heat to low and simmer 20 minutes. Turn off heat and let sit covered 5 minutes..
  2. Turn out into serving dish and fluff with a fork..
  3. Here are a few good entrees that go great woth this rice https://cookpad.com/us/recipes/332515-sweet-and-sour-shrimp https://cookpad.com/us/recipes/359352-pan-seared-mahi-mahi-with-lemon-garlic-thyme-butter-sauce https://cookpad.com/us/recipes/365886-oriental-pepper-steak https://cookpad.com/us/recipes/350316-chinese-chicken-with-mushrooms-my-version-of-moo-goo-gai-pan https://cookpad.com/us/recipes/342821-asian-roasted-pork-tenderloin-on-soba-noodles.

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