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Before you jump to Basmati rice payasam/rice kheer recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got benefit from reading it, now let's go back to basmati rice payasam/rice kheer recipe. To cook basmati rice payasam/rice kheer you only need 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Basmati rice payasam/rice kheer:
- Get 1/2 cup of basmati rice (soaked).
- Take 3 cups of full cream milk.
- Use as required of Cashew.
- Use as required of Crushed cardamom.
- Use as required of Ghee.
- Provide 1/4 cup of sugar.
Instructions to make Basmati rice payasam/rice kheer:
- In heavy-based pan boil the milk..
- Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame..
- Cook until the rice gets soft consistency,keep stirring so that you can avoid burning.
- Once the rice gets soft add 1/4sugar you can also add jaggery instead.
- Roast the chasew in ghee separately.
- Once the sugar gets dissolve add the cardamom into it which gives flavor.
- Finally add the ghee and cashew.
- Serve it in a bowl and enjoy your dessert.
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