Recipe: Juicy 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread)

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Before you jump to 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is as good an area to begin with as any. Do this for your house, not just the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread) recipe. To make 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread) you only need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread):

1. Use 375 g of plain flour 2 tbsp milk powder.
2. Provide 1/4 cup of plain yoghurt 2 tbsp melted butter or ghee.
3. Take 1/2 cup of lukwarm water 1 tsp yeast.
4. Get 1 tsp of salt 1 tsp sugar.
5. Get 1/2 tsp of baking soda 1 egg (optional).
6. Use of For naan stuffing.
7. Use 150 g of minced lamb,beef or chiken 1 small onion, finely chopped.
8. Provide 1 tbsp of garlic & ginger paste.
9. Use 2 of fresh green chilies,finely chopped.
10. Prepare handful of fresh coriander, finely chopped.
11. Provide 1/2 tsp of red Chilli flakes(optional).
12. Use 1 tsp of coriander powder 1/2 tsp white cumin seeds.
13. Take 1 tsp of garam masala 1/2 tsp salt or to taste.
14. Provide 1 tsp of red chilli powder 1/4 tsp turmeric powder.
15. Take 1/2 tsp of dried fenugreek leaves.
16. Use 1 tbsp of vegetable oil or ghee.
17. Take 1 slice of bread toasted and make a breadcrumbs.

Steps to make 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread):

1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. Knead the dough on a floured surface for 4-5 minutes. Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size..
2. #Make_a_keema(mince): Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes..
3. Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. Cover the dough balls and leave to rest for 30 minutes..
4. Turn your grill onto maximum and place a baking tray underneath. Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up..
5. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. Brush the naan lightly with melted ghee before serving. #Tip: The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly..
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