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Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some simple ways to get healthy.
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There are plenty of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and actions is where it begins. Wanting to get in as much physical activity as possible is another. Remember: being healthful isn’t just about slimming down. It’s about making your body as strong as it can be.
We hope you got insight from reading it, now let's go back to crunchy nuts almond snowball cookies recipe. You can cook crunchy nuts almond snowball cookies using 7 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare Crunchy Nuts Almond Snowball Cookies:
- Get 120 grams of Whole almonds (for snacking).
- Get 90 grams of Cake flour.
- Prepare 60 grams of Unsalted butter (salted butter is ok too).
- Use 20 grams of Sugar (powdered, granulated, etc.).
- You need 20 grams of Egg yolk.
- Take of For Decoration.
- Prepare 50 grams of Powdered sugar.
Steps to make Crunchy Nuts Almond Snowball Cookies:
- Preparation: Measure the ingredients. Bring the butter to room temperature. Caster sugar is okay to use as well..
- Sift the cake flour..
- Since whole almonds eaten as a snack are relatively cheap and easy to use, I used this product. You can use any brand of almonds. I like this since it's cooked through and the saltiness goes well with the cookie..
- Roughly crush the almonds so they will be ready to be mixed in the dough. Crush into your preferred size. It'll be difficult to shape into balls if the almonds are too big, so keep that in mind..
- Whisk the butter until it reaches a creamy consistency..
- Add sugar to the butter and mix..
- Add an egg yolk..
- It's done once it reaches a smooth, creamy consistency..
- Start adding the sifted cake flour..
- If it's hard to stir, you can add it in 2 to 3 batches. Mix with a rubber spatula, rice spatula, etc..
- When it's no longer floury, add the crushed almonds and mix in..
- The dough is done once it lumps together..
- Put the dough into a plastic bag etc. and let rest in the refrigerator for about 30 minutes..
- Preheat the oven to 170℃ (340℉). Shape the dough into about 2 cm sized balls. About 10 g per cookie. Bake for about 20-25 minutes in a 170℃ (340℉) oven..
- Once baked, roll the cookies in powdered sugar and coat the surface while hot. You can also put the cookies in a plastic bag filled with powdered sugar and shake..
- It's done. These are snowball cookie that will easily crumble in your mouth. Chunky almonds make it very filling..
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