Easiest Way to Make Juicy Sublime Beef Stew with Red Wine

Hey everyone, welcome to our recipe page, if you're looking for Sublime Beef Stew with Red Wine recipe, look no further! We provide you only the best Sublime Beef Stew with Red Wine recipe here. We also have wide variety of recipes to try.

Before you jump to Sublime Beef Stew with Red Wine recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

Begin with changing the lights. Of course you shouldn't confine this to merely the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. You also have to get the practice of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to sublime beef stew with red wine recipe. You can have sublime beef stew with red wine using 11 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Sublime Beef Stew with Red Wine:

1. Provide 500 of to 600 grams Beef shank.
2. Prepare 2 1/2 large of Onions.
3. Use 1 of the same amount as the amount of water indicated on the roux box Red wine.
4. Get 3 of to 4 leaves Bay leaf.
5. Prepare 1 of pack Raw mushrooms (or canned).
6. Provide 1 box of Commercial beef stew roux of your choice.
7. Get of Side vegetables (you can simmer them in the stew of course).
8. Prepare 1 large of Carrot.
9. Provide 2 of Potatoes.
10. Get 1 of Broccoli.
11. Take 1 dash of Fresh cream (optional).

Steps to make Sublime Beef Stew with Red Wine:

1. Leave the beef shanks in large pieces, and brown them in a little oil. Transfer the beef to a pan, and add the red wine..
2. Add a little oil to the frying pan where you browned the beef, and sauté the sliced onions (They don't need to be caramelized)..
3. Add the sautéed onion and the bay leaves to the pan with the beef with wine. Start cooking over high heat, and skim off the scum diligently..
4. This is the red wine I used this time. It's a box wine that contains 3 liters..
5. When no more scum is rising to the surface, add the mushrooms and turn the heat down to low. Simmer until the beef is tender (2.5 to 3 hours)..
6. If the liquid in the pan reduces too much, add water. You can add wine of course! Be sure to keep the heat low!.
7. Cut the vegetables to serve with the stew. (If you're simmering the vegetables in the stew, don't add them at the start or they'll dissolve. Add them 30 minutes before)..
8. I haven't added the roux yet, but the stew already looks like this just from the red wine..
9. The meat sinks to the bottom of the pan, so lift it up carefully and check its doneness with a bamboo skewer! If it's OK, dissolve the roux. (Whatever you do, don't stir the stew up from the bottom! ).
10. When the roux has dissolved, simmer for an additional 5 minutes. Microwave the vegetables (if you didn't simmer them in the stew) and serve on the side. Drizzle on a little fresh cream to finish..
11. Wine tip 1: You can use any kind of wine you like. If you're not using box wine, use 1 whole bottle (750 ml) plus water as needed..
12. Wine tip 2: The flavor changes depending on the wine you use. That lets you enjoy different versions of the stew and is delicious..
13. Wine tip 3: This depends on what you prefer, but I recommend using a light or medium-bodied wine..
14. If using a pressure cooker: Add the red wine, bring to a boil, and skim off the scum before closing the lid and pressure-cooking the stew (20 minutes)..
15. If using a pressure cooker (continued): This stew may exceed the maximum liquid level in some pressure cooker pans..
16. If using a pressure cooker (cont.): If that's the case, add the rest of the wine after the pressure cooking phase, and simmer the stew for a while longer..

If you find this Sublime Beef Stew with Red Wine recipe useful please share it to your close friends or family, thank you and good luck.