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Before you jump to Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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The kitchen alone offers you many small ways by which energy and money can be saved. Green living is not really that tough. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to jowar na khatta meetha dhebra/ sorghum flatbread recipe. To cook jowar na khatta meetha dhebra/ sorghum flatbread you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- Take 1/2 cup of jowar flour sorghum flour.
- Provide 1/2 cup of wholewheat flour.
- Get 1 tbsp of oil.
- Use 1/4 cup of yoghurt or little more if needed. Try to use sour yoghurt.
- You need 4 tsp of sugar.
- You need 1 tsp of carom seeds.
- Get 1/4 tsp of asafoetida hing.
- Take 1/2 tsp of turmeric powder /haldi.
- Provide 1 tsp of red chilli powder.
- Get 1 tbsp of ginger garlic paste.
- Provide as required of water if needed to knead the dough.
- You need as per taste of salt.
- Get as required of whole wheat flour for dusting.
- You need 8 tsp of oil for roasting the dhebra.
Instructions to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- In a bowl, add sorghum (jowar) flour, whole wheat flour, yoghurt. Add 1/2 tbsp oil, sugar, salt, carom seeds, ginger garlic paste, asafoetida, turmeric powder and red chilli powder. Mix well. Mix well and knead into a semi soft dough. Add water if needed while kneading the dough. Add the remaining oil and smoothen the dough. Cover and keep aside for 20 minutes..
- Make lemon size ball from the dough. Approximately 8 balls can be made. Take one ball. Flatten it and dust with whole wheat flour. Roll into 2 mm thick circle around 7 cm in diameter..
- Put the rolled dhebra on a heated pan. Let the pan be on medium heat. Flip dhebra to another side when you see bubbles on the the dhebra. Put oil and flip on the other side. Roast on both the sides till golden spot appear flipping in between..
- The jowar na khatta meetha dhebra are ready. Similarly make dhebra from the remaining dough..
- Enjoy the jowar na khatta meetha dhebra for breakfast, lunch or dinner with tea, curry, yogurt, raita, pickle, jam, chunda, butter or ghee or sour cream..
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