Easiest Way to Make Juicy Creamy spinach soup

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Before you jump to Creamy spinach soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to creamy spinach soup recipe. To make creamy spinach soup you only need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy spinach soup:

1. Get 1 bunch of spinach.
2. Get 2 tbsp of butter.
3. You need 1 tbsp of maida.
4. You need 2.5 cups of milk.
5. Use of as per taste Salt.
6. Provide 2 tsp of Black pepper.
7. Take 1 tbsp of cream.

Steps to make Creamy spinach soup:

1. In a sauce pan put butter and put on flame..
2. Without burning the butter quickly add chopped spinach into it and sauté for some time..
3. Now into it add maida and let it roast..
4. Add milk into the sauce pan and keep stirring till it thickens lightly..
5. Finally remove from flame and let it cool..
6. Blend the complete mixture into a soupy consistency..
7. Now add seasonings(salt and pepper).
8. Add cream and put on flame to bring it to a boil.Let it boil for sometime..
9. Finally serve hot with cream and black pepper garnishing..

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