Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Mint Achaari Mathri recipe here. We also have wide variety of recipes to try.
Before you jump to Mint Achaari Mathri recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to mint achaari mathri recipe. You can have mint achaari mathri using 11 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Mint Achaari Mathri:
- You need 1 cup of plain refined flour.
- Use 1 cup of wheat flour.
- Provide 2 tablespoon of suji/rawa.
- Get 3 tablespoon of oil for moyan.
- Get 1/4 teaspoon of salt to taste (very little as atchar masala and mint chutney also has some salt).
- Take 1 tablespoon of masala from mango pickle.
- Prepare 2 tablespoons of mint chutney.
- You need 2 tablespoons of beetroot puree.
- Prepare 1/2 teaspoon of carom seeds/ajwain.
- Get 1 cup of Warm Water for making dough.
- You need 2 cups of Oil for deep frying.
Instructions to make Mint Achaari Mathri:
- Mix the refind flour, suji, salt, carrom seeds and wheat flour..
- Now make a well in the centre and add the oil..
- Rub the flour between your palms and mix thoroughly. The flour should be such that you are able to bind otherwise add more oil..
- Now divide the flour mixture into 3 parts To one part add beetroot purée and make a tight dough..
- Similarly to the 2nd part add mint chutney and to the white part add achar masala..
- Make tight doughs like pooris and keep them separately covered with a wet muslin cloth for half an hour..
- Now make long thin rolls out of the 3 doughs, stick them together then cut small portions out of them..
- You get small Tricoloured balls of the dough..
- Prick 5, 6 times with a knife or a fork..
- Deep fry 6-7 mathris at a time in the hot oil at medium to low flame till golden..
- Drain on an absorbent paper and let them cool for atleast half an hour..
- After the mathris cool down store them in an air tight container..
- Serve to your loved ones and guests as and when required..
If you find this Mint Achaari Mathri recipe helpful please share it to your friends or family, thank you and good luck.