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Recipe: Scrummy Stir-Fried Garlic Shrimp with Green Beans

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Stir-Fried Garlic Shrimp with Green Beans

Before you jump to Stir-Fried Garlic Shrimp with Green Beans recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

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We hope you got insight from reading it, now let's go back to stir-fried garlic shrimp with green beans recipe. To make stir-fried garlic shrimp with green beans you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Stir-Fried Garlic Shrimp with Green Beans:

  1. Use 2 tbsp of vegetable oil.
  2. You need 5 cloves of garlic, minced.
  3. Get 1/2 lb of large shrimp-shelled, deveined & cut into 1 inch pieces.
  4. You need Pinch of salt.
  5. Get 1/2 lb of green beans, thinly sliced 1/4 inch thick cut diagonally.
  6. Prepare 1/4 cup of chicken stock.
  7. Prepare 1 tbsp of fish sauce.
  8. You need Pinch of garlic pepper.

Steps to make Stir-Fried Garlic Shrimp with Green Beans:

  1. Heat wok until very hot then add vegetable oil and heat until shimmering.
  2. Add garlic and stir-fry for 30 seconds.
  3. Add shrimp & pinch of salt and stir-fry until shrimp slightly turns pink.
  4. Add green beans & 2 tbsp of stock and stir-fry until beans soften slightly, about 3-4 minutes.
  5. Add remaining stock along with fish sauce and pinch of garlic pepper and stir-fry until shrimps are cooked through and beans are crisp tender. About 4-5 minutes.
  6. Serve hot with white rice or eat by itself..

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