Recipe: Juicy ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱

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We hope you got benefit from reading it, now let's go back to chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. To make chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 you only need 21 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

1. Take of Oil as required.
2. Provide 3 of Large onion sliced.
3. Take 2 tbsp of Ginger garlic paste.
4. Use 1 tsp of Cumin seeds.
5. Use 3-4 of Cloves.
6. Take 1 of Black cardamom.
7. Get 1 of Cinnamon stick.
8. Take 3-4 of green Cardamom.
9. Get 2 of Tomatoes Chopped.
10. You need 2 tsp of Red chili powder.
11. Provide 1/2 tsp of Turmeric powder.
12. Provide 1/2 tsp of Nutmeg & mace powder.
13. Prepare to taste of Salt.
14. Provide 5-6 of Dried plums.
15. Get 1 1/2 cup of Chickpeas) boiled.
16. Use leaves of Mint.
17. Take 1-2 of Green chilies.
18. Use of Water as required.
19. Use 1/2 kg of Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt).
20. Get 1/4 tsp of Yellow food color + Pani.
21. Take 1/2 tsp of Kewra essence.

Instructions to make ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

1. In pot,add oil,onion and fry until golden brown,save half for later use. Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well..
2. Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes..
3. Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. -Chana biryani is ready. Enjoy !.

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