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Before you jump to Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It's concerning being sensible, more often than not.
We hope you got insight from reading it, now let's go back to delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp recipe. To make delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Prepare 1 clove of Garlic (sliced).
- Use 8 g of Sakura shrimp.
- Get 3 g of dried wood ear mushroom (sliced).
- Get 1/4 of of cabbage (cut into long julienne strips).
- You need 50 g of Harusame (glass noodles).
- You need 1 Tbsp of sesame oil.
- Use of ●1 Tbsp Shiitake powder.
- Prepare of ●2 Tbsp sake.
- You need of ●A pinch of salt and pepper (each).
- Prepare of ●1.5 Tbsp oyster sauce.
Instructions to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Soften dried wood ear mushroom in a bowl of water..
- Blanch Harusame..
- Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry..
- Add cabbage and continue to stir fry..
- Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat..
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