Recipe: Scrummy Quick & Easy Curry With Nattō

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Before you jump to Quick & Easy Curry With Nattō recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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We hope you got benefit from reading it, now let's go back to quick & easy curry with nattō recipe. To cook quick & easy curry with nattō you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Quick & Easy Curry With Nattō:

1. Get 1 container of Nattō *sauce and mustard are most likely included in the container.
2. Prepare 1 of serving Cooked Rice.
3. You need 1/2 of Spring Onion.
4. Use of Baby Spinach OR other Green Vegetables.
5. You need of <Curry>.
6. Use of *Note: You can use leftover of your own Curry.
7. Use 1/2 of Onion *thinly sliced.
8. Provide 1 teaspoon of Oil.
9. Prepare 1 of small clove Garlic *finely chopped.
10. You need 1 teaspoon of grated Ginger.
11. Provide 1 block (20 g) of Curry Roux (Sauce Mix).
12. Prepare 1/2 cup of Water.

Instructions to make Quick & Easy Curry With Nattō:

1. Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened..
2. Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce..
3. Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables..

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