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Before you jump to Easy Flatbread Dough recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to easy flatbread dough recipe. You can cook easy flatbread dough using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Easy Flatbread Dough:
- Use 2 Teaspoons of Instant dry yeast.
- Get 1 Pinch of Sugar.
- Provide 1 Cup of Milk.
- Take 3 Cups of All purpose flour.
- Provide 1 Teaspoon of Salt.
- Get 2 Teaspoons of Honey.
Steps to make Easy Flatbread Dough:
- In the bowl of a stand-mixer dissolve yeast and sugar in 1-cup warm milk or water. Set aside until frothy, about 10 minutes..
- Add about 2 ½ cups flour, salt, ¼ cup olive oil, and honey to the bowl. Fit the stand-mixer with a dough hook. Run machine on low, after a minute or so slowly sprinkle in the rest of the flour..
- Watch dough for the next few minutes dribbling in small amounts of water if needed to keep dough elastic. Dough should begin to look very smooth, pulling cleanly away from the sides and bottom of the bowl after about 10 minutes..
- If this does not happen add a few more tablespoons flour and continue running the machine until it does..
- Transfer dough to a bowl that has been greased with a little olive oil. Cover bowl with plastic and let rest in a warm place (about 75 degrees F is ideal) until doubled in size, about 1 hour..
- Dough will keep, in the refrigerator, at this stage for 24 hours. Let it come back to room temperature before using..
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